- 2 lb. Cottage Butt
- 3 lbs. Fresh Green Beans
- 12 small New Red Potatoes
- 1 small Chopped Onion
Cut Cottage Butt into 2” chunks and cook in 2 quarts water on medium heat for 1 hour prior to adding beans, whole potatoes and onion.
Continue cooking on medium heat for 2 hours.
Serves 6 – 8